Pasta with Beef Ragu Recipe
Recipe By Leites Culinaria
Pasta with beef ragu with ground beef, tomatoes, and red wine tastes like it's been simmered all day but it comes together in under 2 hours.
3.6
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta with Beef Ragu Recipe
- 1.50 tablespoon Olive oil
- 1/4 Small yellow onion finely chopped
- 3/4 Large garlic cloves minced
- 1/4 Carrot finely chopped
- 1/4 stalk Celery finely chopped
- 1/4 teaspoon Fresh rosemary minced
- 0.19 pound Ground beef
- 0.13 cup Dry red wine
- 3/4 tablespoon Store bought or homemade tomato paste
- 0.63 cup Canned whole plum tomatoes chopped, juice reserved
- As required Kosher salt and freshly ground pepper
- 1/4 pound Penne or rigatoni
Nutrition
value
value
437
calories per serving
34 g Fat20 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A2383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus231mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria