Pasta with Anchovies and Onions Recipe

Recipe By Leites Culinaria

A simple pasta dish made with bucatini, tinned anchovies, onions, parsley, lemon, and grated parmesan cheese.

3.6
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pasta with Anchovies and Onions
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ingredients serve

Ingredients for Pasta with Anchovies and Onions Recipe

  • 3 ounce Bucatini or other long pasta of your choice
  • 1 teaspoon Kosher salt
  • 1/2 Clove garlic minced
  • 1.50 tablespoon Unsalted butter
  • 1/2 tablespoon Olive oil
  • 0.06 inch 1/4 yellow onion sliced thick
  • 4 Anchovy fillets
  • 0.13 cup Grated parmesan cheese, plus more for serving
  • 1/2 tablespoon Chopped fresh parsley
  • 1/2 tablespoon Fresh lemon juice
Nutrition
value
324
calories per serving
9 g Fat20 g Protein73 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    73g
  • Fiber
    5g

MacroNutrients

  • Carbs
    73g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    3mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria