Ingredients for Pasta with Anchovies and Onions Recipe
3 ounce Bucatini or other long pasta of your choice
1 teaspoon Kosher salt
1/2 Clove garlic minced
1.50 tablespoon Unsalted butter
1/2 tablespoon Olive oil
0.06 inch 1/4 yellow onion sliced thick
4 Anchovy fillets
0.13 cup Grated parmesan cheese, plus more for serving
1/2 tablespoon Chopped fresh parsley
1/2 tablespoon Fresh lemon juice
Nutrition value
324
calories per serving
9 g Fat20 g Protein73 g Carbs5 g FiberOther
Current Totals
Fat
9g
Protein
20g
Carbs
73g
Fiber
5g
MacroNutrients
Carbs
73g
Protein
20g
Fiber
5g
Fats
Fat
9g
Vitamins & Minerals
Calcium
204mg
Iron
3mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment