Pasta with Anchovies and Onions Recipe
Recipe By Leites Culinaria
A simple pasta dish made with bucatini, tinned anchovies, onions, parsley, lemon, and grated parmesan cheese.
3.6
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Pasta with Anchovies and Onions Recipe
- 6 ounce Bucatini or other long pasta of your choice
- 2 teaspoon Kosher salt
- 1 Clove garlic minced
- 3 tablespoon Unsalted butter
- 1 tablespoon Olive oil
- 0.12 inch 1/4 yellow onion sliced thick
- 8 Anchovy fillets
- 1/4 cup Grated parmesan cheese, plus more for serving
- 1 tablespoon Chopped fresh parsley
- 1 tablespoon Fresh lemon juice
Nutrition
value
value
324
calories per serving
9 g Fat20 g Protein73 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs73g
- Fiber5g
MacroNutrients
- Carbs73g
- Protein20g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium204mg
- Iron3mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria