Panini with Taleggio Grilled Radicchio and Speck Recipe

Recipe By Leites Culinaria

This panini with speck is made in minutes, with taleggio and radicchio. perfect for a weeknight dinner, game day, or tailgating party.

4.6
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Panini with Taleggio Grilled Radicchio and Speck
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ingredients serve

Ingredients for Panini with Taleggio Grilled Radicchio and Speck Recipe

  • As required Olive oil
  • 1/4 Small to medium head radicchio cored and shredded
  • 1/4 Loaf ciabatta or a long baguette
  • 2 ounce Taleggio or soft gorgonzola cheese at room temperature
  • 0.13 cup Walnut halves broken into pieces
  • 1-1.50 ounce Thinly sliced speck, prosciutto, mortadella or some of each
Nutrition
value
272
calories per serving
20 g Fat13 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria