Pan Fried Shrimp with Dill Recipe

Name: Pan Fried Shrimp With Dill Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Leites Culinaria

These pan-fried shrimp with dill take only 10 minutes to make. just shrimp, olive oil, lemon, and herbs and you have dinner.

4.7

14 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Pan Fried Shrimp with Dill Recipe

0.03 cup Extra virgin olive oil
0.13 Juice lemon, preferably organic
0.13-1/4 tablespoon Finely chopped fresh dill to taste
0.38 tablespoon Unsalted butter
1/4 pound Large fresh shrimp preferably head on, or 1 pound previously frozen headless shrimp, shells removed and reserved for making shrimp stock, if desired
As required Salt

Nutrition
value

357

calories per serving

22 g Fat25 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
22g
Protein
25g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
25g
Fiber
1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
120mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
48mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria