Oysters Rockefeller Recipe
Recipe By Leites Culinaria
This oysters rockefeller recipe is baked oysters topped with spinach, parsley, or watercress. it was a seaside favorite in the early 20th century.
3.9
14 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oysters Rockefeller Recipe
- 6 Oysters on the 1/2 shell
- 0.13 pound Butter
- 0.08 cup Finely chopped flat leaf parsley
- 0.06 cup Finely chopped celery
- 0.06 cup Finely chopped shallots
- 0.13 Small garlic clove minced
- 1/2 cup Chopped watercress
- 0.08 cup Chopped fennel
- 0.08 cup Fine, soft bread crumbs
- 0.06 cup Anisette or pernod
- As required Salt and freshly ground black pepper to taste
Nutrition
value
value
128
calories per serving
3 g Fat8 g Protein19 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs19g
- Fiber11g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium337mg
- Iron4mg
- Vitamin A503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus179mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria