Oyster Stew Recipe
Recipe By Leites Culinaria
This oyster stew recipe, made with fresh, plump oysters and both milk and cream, is a terrific first course for thanksgiving, christmas, or new year's day.
4.1
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Oyster Stew Recipe
- 1 pint Extra small shucked oysters in their liquor
- 4 tablespoon Unsalted butter
- 1 tablespoon Worcestershire sauce
- 1.50 teaspoon Sweet paprika
- 1/2 teaspoon Celery salt
- 2 cup Whole milk
- 1 cup Heavy cream
- 1/4 teaspoon Freshly grated nutmeg
- As required Kosher or sea salt
- As required Freshly ground white pepper
- 2 tablespoon Minced flat leaf parsley leaves
Nutrition
value
value
101
calories per serving
6 g Fat4 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium125mg
- Iron< 1mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria