Oyster Stew Recipe

Recipe By Leites Culinaria

This oyster stew recipe, made with fresh, plump oysters and both milk and cream, is a terrific first course for thanksgiving, christmas, or new year's day.

4.1
29 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Oyster Stew
plan
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ingredients serve

Ingredients for Oyster Stew Recipe

  • 0.17 pint Extra small shucked oysters in their liquor
  • 0.67 tablespoon Unsalted butter
  • 0.17 tablespoon Worcestershire sauce
  • 1/4 teaspoon Sweet paprika
  • 0.08 teaspoon Celery salt
  • 0.33 cup Whole milk
  • 0.17 cup Heavy cream
  • 1/25 teaspoon Freshly grated nutmeg
  • As required Kosher or sea salt
  • As required Freshly ground white pepper
  • 0.33 tablespoon Minced flat leaf parsley leaves
Nutrition
value
101
calories per serving
6 g Fat4 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria