This oyster stew recipe, made with fresh, plump oysters and both milk and cream, is a terrific first course for thanksgiving, christmas, or new year's day.
0.17 pint Extra small shucked oysters in their liquor
0.67 tablespoon Unsalted butter
0.17 tablespoon Worcestershire sauce
1/4 teaspoon Sweet paprika
0.08 teaspoon Celery salt
0.33 cup Whole milk
0.17 cup Heavy cream
1/25 teaspoon Freshly grated nutmeg
As required Kosher or sea salt
As required Freshly ground white pepper
0.33 tablespoon Minced flat leaf parsley leaves
Nutrition value
101
calories per serving
6 g Fat4 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
125mg
Iron
< 1mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment