5 Large yukon gold potatoes or 4 russet potatoes scrubbed
1/4 cup Olive oil
1 tablespoon Kosher salt
3 tablespoon Barbecue, cuban, or southwestern seasoning mix
1 tablespoon Smoked sweet spanish paprika
2 teaspoon Ancho chile powder
2 teaspoon Ground cumin
2 teaspoon Kosher salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Packed light brown sugar
1 teaspoon Freshly ground black pepper
1 teaspoon Ground bay leaves
1 teaspoon Ground cumin
1 teaspoon Granulated garlic
1 teaspoon Granulated onion
1 teaspoon Dried oregano
1/2 teaspoon Ground turmeric
1.50 tablespoon Ancho chile powder
1 teaspoon Ground cumin
2 teaspoon Kosher salt
2 tablespoon Finely chopped fresh cilantro leaves
Nutrition value
295
calories per serving
18 g Fat4 g Protein30 g Carbs7 g FiberOther
Current Totals
Fat
18g
Protein
4g
Carbs
30g
Fiber
7g
MacroNutrients
Carbs
30g
Protein
4g
Fiber
7g
Fats
Fat
18g
Vitamins & Minerals
Calcium
101mg
Iron
4mg
Vitamin A
370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment