Orecchiette with Morel Mushrooms and Ramps Recipe
Recipe By Leites Culinaria
This orecchiette with mushrooms and ramps recipe is made with earthy morel mushrooms, ramps (wild leeks), grana padano, and mascarpone cheese.
3.6
20 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette with Morel Mushrooms and Ramps Recipe
- 5 Ramps
- 1 tablespoon Olive oil
- As required Salt and freshly ground black pepper
- 1/2 cup Dried orecchiette
- 1 Portobello mushrooms diced
- 1/2 Cloves garlic minced
- 3.75 Morel mushrooms quartered lengthwise
- 0.13 cup Dry white wine
- 1/4 Zest lemon
- 0.13 teaspoon Ground nutmeg
- 0.06 cup Grated grana padano or pecorino romano cheese
- As required Minced flat leaf parsley leaves for garnish
- 1 tablespoon Mascarpone
Nutrition
value
value
185
calories per serving
15 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium59mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria