1/4 Navel orange preferably organic, unpeeled, cut into quarters, plus more orange wedges for serving if desired
0.13 cup Orange juice
1/4 cup Low sodium soy sauce
1.75 ounce Fresh ginger unpeeled, thinly sliced
0.13 cup Packed light or dark brown sugar
3/4 pound Bone in, skin on chicken thighs trimmed
As required Sliced scallions to garnish
Nutrition value
907
calories per serving
57 g Fat68 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
57g
Protein
68g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
68g
Fiber
4g
Fats
Fat
57g
Vitamins & Minerals
Calcium
200mg
Iron
6mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
54mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
742mg
Selenium
66mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment