One Dish Roast Chicken Supper Recipe
Recipe By Leites Culinaria
A one dish roast chicken supper comes together quickly and combines roast chicken thighs, wings, and legs with potatoes and bacon.
4.6
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Dish Roast Chicken Supper Recipe
- 0.33 tablespoon Extra virgin olive oil plus extra for drizzling
- 0.17 pound Streaky bacon cut into strips
- 3/4 pound Free range, organic chicken thighs drumsticks, and wings
- As required Flaky sea salt and freshly ground black pepper
- 0.33-1/2 tablespoon Fresh thyme leaves divided
- 0.17-0.33 tablespoon Chopped fresh rosemary divided
- flakes Chile flakes and/or smoked paprika
- 0.42 pound Potatoes preferably russet
- 1.50 ounce Onions cut into thick slices
- 1/25-0.08 cup Store bought or homemade chicken stock
Nutrition
value
value
377
calories per serving
9 g Fat15 g Protein54 g Carbs31 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs54g
- Fiber31g
MacroNutrients
- Carbs54g
- Protein15g
- Fiber31g
Fats
- Fat9g
Vitamins & Minerals
- Calcium301mg
- Iron12mg
- Vitamin A162mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9282mcg
- Vitamin B120mcg
- Vitamin C304mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium208mg
- Manganese1mg
- Phosphorus321mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria