New England Clambake Recipe
Recipe By Leites Culinaria
This new england clambake, made with clams, lobster, old bay, sweet corn, and potatoes, is a summer classic that's easy to make at home.
4.4
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clambake Recipe
- 1/4 cup Cold water
- 1/2 cup Dry white wine
- 0.63 tablespoon Store bought or homemade old bay seasoning
- 1/4 teaspoon Coarse sea salt
- 1 Garlic cloves smashed
- 1/4 Red onion roughly chopped
- 1/2 pound New potatoes halved
- 1/2 Wo lobsters
- 1/2 Dozen manila clams
- 1 Ears fresh corn cut into quarters
- bunch Small bunch tarragon or flat leaf parsley roughly chopped
- 1/2 stick Unsalted butter melted
- As required Crusty bread
- 1.50 Lemons halved or cut into wedges
Nutrition
value
value
351
calories per serving
2 g Fat8 g Protein54 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs54g
- Fiber16g
MacroNutrients
- Carbs54g
- Protein8g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium165mg
- Iron7mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus185mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria