Naked Wonton Soup Recipe

Recipe By Slurrp

Naked Wonton Soup is a light and flavorful Chinese soup that features wontons without the broth. The wontons are filled with a delicious mixture of ground pork, shrimp, and seasonings, and then steamed until tender. The soup is served with a clear and savory broth, along with the steamed wontons, green onions, and cilantro. This dish is perfect for those who want to enjoy the flavors of wonton soup without the extra liquid.

4.5
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Naked Wonton Soup
plan
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ingredients serve

Ingredients for Naked Wonton Soup Recipe

  • 1/4 pound Ground Pork
  • 0.13 pound Shrimp, Peeled And Deveined
  • 1 Green Onions, Finely Chopped
  • 1/2 teaspoon Grated Ginger
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Sesame Oil
  • 1/2 teaspoon Cornstarch
  • 12 Wonton Wrappers
  • 2 cup Chicken Broth
  • as needed Additional Green Onions And Cilantro For Garnish

Directions: Naked Wonton Soup Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground pork, shrimp, green onions, ginger, soy sauce, sesame oil, and cornstarch.
  • STEP 2.Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold in half to form a triangle. Press the edges to seal.
  • STEP 3.Bring a pot of water to a boil and add the wontons. Cook for about 5 minutes or until they float to the surface.
  • STEP 4.In a separate pot, heat chicken broth until hot. Divide the wontons among serving bowls and pour the hot broth over them.
  • STEP 5.Garnish with additional green onions and cilantro. Serve hot and enjoy!

Cooking Tips

  • Make sure to seal the wontons tightly to prevent them from opening during cooking.
  • You can make the wontons ahead of time and freeze them for later use.
  • Feel free to add other ingredients to the soup, such as bok choy or mushrooms, for extra flavor and texture.

Storage and Serving

  • Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the wontons for a few minutes until heated through.
  • Serve the soup with additional soy sauce or chili oil for added flavor, if desired.
Nutrition
value
1038
calories per serving
69 g Fat99 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    99g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    99g
  • Fiber
    4g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    322mg
  • Iron
    12mg
  • Vitamin A
    548mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    186mg
  • Manganese
    4mg
  • Phosphorus
    1006mg
  • Selenium
    152mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp