Mussels In a Red Dress Recipe
Recipe By Leites Culinaria
Mussels in a red dress is made with linguine that is topped with steamed mussels, and a sauce of red wine, tomatoes, olives, and capers.
4.6
28 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mussels In a Red Dress Recipe
- 1/2 pound About mussels
- As required Olive oil
- 1.25 Garlic cloves finely chopped
- 0.13 teaspoon Dried red chile or a sliver of fresh red chile finely chopped
- 3.50 ounce Canned diced tomatoes undrained
- 3.50 ounce Fresh tomatoes whether cherry, grape, roma, hot house, or from the garden, diced
- 1/2 tablespoon Store bought or homemade tomato paste
- 1/4 teaspoon Sea salt or to taste
- 0.38 tablespoon Capers
- 1.25 tablespoon Kalamata olives pitted and chopped
- 0.88 ounce Red wine
- 3.50 ounce Linguine spaghetti, or tagliatelle
- As required A handful of fresh basil finely chopped
Nutrition
value
value
127
calories per serving
< 1 g Fat1 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A965mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria