Mussels In a Creamy White Wine Garlic Sauce Recipe

Recipe By Leites Culinaria

Mussels in a creamy white wine garlic sauce is an easy, elegant dinner with wine, garlic, heavy cream, and served with crusty bread.

3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mussels In a Creamy White Wine Garlic Sauce
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Ingredients for Mussels In a Creamy White Wine Garlic Sauce Recipe

  • 3/4 tablespoon Butter
  • 1/4 White onion diced
  • 1/2 Garlic cloves chopped
  • 1/4 Vegetable bouillon cube
  • 0.13 Juice lemon
  • 1 pound Mussels scrubbed and debearded
  • 0.31 cup Dry white wine
  • 1/4 cup Generous heavy cream
  • As required Small handful of fresh curly parsley chopped
  • As required Freshly ground black pepper
  • As required Lemon wedges for serving
  • As required Crusty bread for serving
Nutrition
value
93
calories per serving
< 1 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria