Mushroom Macaroni and Cheese Recipe
Recipe By Leites Culinaria
This mushroom macaroni and cheese recipe, made with macaroni, mushrooms, taleggio or fontina, and herbs, is simple and creamy.
4.5
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Macaroni and Cheese Recipe
- As required Handful coarse sea salt to taste
- 0.17 pound Macaroni
- 1.67 ounce Portobello mushrooms stems trimmed level with cap, gills removed
- 0.33-1/2 tablespoon Vegetable oil
- sprig Leaves from a few sprigs flat leaf parsley finely chopped
- sprig Leaves from a few sprigs tarragon finely chopped
- 0.08 cup Heavy cream
- 0.13 cup Tightly packed grated white cheddar plus more to taste
- 0.11 cup Tightly packed grated parmesan plus more to taste
- 1.33 ounce Taleggio rind removed, diced or sliced
- As required Fine sea salt and freshly ground black pepper to taste
Nutrition
value
value
227
calories per serving
11 g Fat14 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs15g
- Fiber0g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber0g
Fats
- Fat11g
Vitamins & Minerals
- Calcium381mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium20mg
- Manganese0mg
- Phosphorus288mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria