Pan Seared Moroccan Salmon Recipe

Name: Pan Seared Moroccan Salmon Recipe
Total time: 15 min
Yield: 4
Cuisine: Moroccan

Recipe By Leites Culinaria

This moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin, cinnamon, basil, olives, and oranges.

3.6

29 Rating -

Rate

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Pan Seared Moroccan Salmon Recipe

1/2 Oranges preferably seedless
0.13 cup Torn basil leaves
0.13 Small red onion slivered
2.50 Large oil cured black olives pitted
As required A few handfuls mixed salad greens
1.50 tablespoon Extra virgin olive oil
1/4 teaspoon Chile powder
1/4 teaspoon Ground cumin
0.06 teaspoon Ground cinnamon
0.38-1/2 teaspoon Salt
As required Four fillets fresh salmon without skin

Nutrition
value

241

calories per serving

21 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
1g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
1g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
57mg
Iron
2mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria