Moroccan Chicken Thighs Seffa Recipe
Recipe By Leites Culinaria
These moroccan chicken thighs, or seffa, are made by gently braising bone-in chicken in a spiced broth. served atop vermicelli noodles.
3.6
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
1hr 15minsCook
1hr 15m.total
40m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Thighs Seffa Recipe
- 1 tablespoon Olive oil
- 2 Chicken thighs skin on and bone
- 1/4 Red onion finely chopped
- 1/2 Garlic cloves crushed and peeled
- 1.25 ounce Chicken livers finely chopped
- 1/4 Tomato finely chopped
- 1/2 cup Store bought or homemade chicken stock warmed
- pinch A pinch of saffron threads
- 1/2 tablespoon Tomato puree
- 1/2 teaspoon Ras el hanout
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Freshly ground black pepper
- As required Sea salt
- 1/2 tablespoon Butter
- 0.13 cup Fresh italian parsley leaves finely chopped
- 2.50 ounce Vermicelli noodles
- 0.06 cup Sliced almonds
- pinch A pinch ground cinnamon
Nutrition
value
value
689
calories per serving
36 g Fat28 g Protein61 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein28g
- Carbs61g
- Fiber6g
MacroNutrients
- Carbs61g
- Protein28g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus381mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria