Mexican Sopes Recipe
Recipe By Leites Culinaria
Sopes are traditional mexican appetizers made from the same dough used for tortillas. shaped into small boats, they're filled with meat, cheese, or salsa.
3.6
14 Rating -
Rate
Non Vegdiet
12hr total
35minsPrep
11hr 25minsCook
12hr total
35m.Prep
11hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Sopes Recipe
- 0.13 cup Masa harina
- 1/100 teaspoon Baking powder
- 1/100 teaspoon Salt
- 0.03 cup Nonhydrogenated vegetable shortening or lard
- 0.06 cup About warm water
- 0.08 cup Blanco tequila
- 1/50 cup Distilled white vinegar
- 0.17 teaspoon Grated lime zest
- 0.17 Juice limes
- 0.13 tablespoon Kosher salt
- 0.17 tablespoon Powdered chile
- 0.08 Bay leaf
- 1/4 Cloves garlic coarsely chopped
- 1/4 pound One boneless pork shoulder
- 0.08 cup Slow cooked pork with lime, tequila, and chile
- 1/25 cup Pico de gallo salsa
- 1/25 cup Crumbled queso fresco or feta cheese
- As required Sour cream as needed
- 0.08 Large red radish thinly sliced
Nutrition
value
value
336
calories per serving
27 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein21g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria