Mexican Chicken Soup Recipe
Recipe By Leites Culinaria
This mexican chicken soup is made with broth, avocado, lime, and tortilla. it's authentic yucatan fare. and it's comforting as heck.
4.4
11 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Soup Recipe
- 1/4 cup About lard or coconut oil for frying
- 0.03 inch One package yellow or white corn tortillas sliced into strips by 1 inch
- 0.38 pound 1 whole chicken
- 0.63 ounce 1 white onion thinly sliced
- 1/4 cup Cooked long grain white rice
- As required Kosher salt
- 0.38-1/2 Thin skinned limes
- No.s Jalapenos for garnish
- As required Cotija cheese for garnish
- sprig Cilantro sprigs for garnish
- As required Avocado slices for garnish
Nutrition
value
value
873
calories per serving
63 g Fat35 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat63g
- Protein35g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein35g
- Fiber3g
Fats
- Fat63g
Vitamins & Minerals
- Calcium54mg
- Iron5mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria