Mediterranean Eggplant Wraps Recipe
Recipe By Leites Culinaria
Eggplant wraps are a cinch to make. roasted eggplant, goat cheese, and basil are rolled in flatbread into wraps. serve at room temperature.
4.8
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Eggplant Wraps Recipe
- 1/4 Medium eggplant diced
- 1/2 Red bell peppers diced
- 1/4 Medium sweet onion diced
- 1.50-2 Garlic cloves minced
- 3/4 tablespoon Olive oil
- As required Salt and pepper to taste
- 1 ounce Chevre
- As required Four soft mediterranean flat breads or flour tortillas
- 1/4 cup Sliced basil leaves
Nutrition
value
value
296
calories per serving
16 g Fat12 g Protein25 g Carbs28 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs25g
- Fiber28g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber28g
Fats
- Fat16g
Vitamins & Minerals
- Calcium184mg
- Iron8mg
- Vitamin A1521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium240mg
- Manganese5mg
- Phosphorus247mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria