Tournedos Rossini Recipe
Recipe By Leites Culinaria
This medallions of beef recipe, known as tournedos rossini, are beef filet with seared foie gras and a madeira and truffle sauce.
4.4
23 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tournedos Rossini Recipe
- 0.17 cup Madeira
- 1/2 tablespoon Minced shallot
- 1/4 sprig Thyme
- 0.13 Bay leaf
- 1/2 cup Veal or beef stock
- 0.38 teaspoon Arrowroot mixed with 1 1/2 teaspoons water
- 1/4-1/2 tablespoon Cold unsalted butter
- 0.19 teaspoon Kosher salt plus salt to taste
- As required Freshly ground black pepper to taste
- 0.13 teaspoon Red wine vinegar
- 0.13-1/4 ounce Fresh or preserved black winter truffle
- 0.38 filets Four beef medallions about inches thick, at room temperature
- As required Kosher salt and freshly ground black pepper to taste
- 1/2 tablespoon Vegetable oil
- 1/4 ounce Four grade a or b duck foie gras medallions
Nutrition
value
value
239
calories per serving
16 g Fat18 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria