Meatball Lasagna Recipe
Recipe By Leites Culinaria
This meatball lasagna is made with layers of rich tomato sauce, lasagna noodles, mini beef and veal meatballs, mozzarella, and ricotta.
4.8
14 Rating -
Rate
Non Vegdiet
3hr total
1hr 30minsPrep
1hr 30minsCook
3hr total
1hr 30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Lasagna Recipe
- 0.06 cup Extra virgin olive oil
- 0.13 Medium yellow onion finely chopped
- 0.63 Garlic cloves minced
- None Kosher salt
- 0.13 teaspoon Crushed red pepper flakes
- 1/4 teaspoon Granulated sugar
- 0.13 can Ne whole peeled san marzano tomatoes undrained
- 1/4 teaspoon Dried oregano
- 0.13 cup Tightly packed fresh basil leaves torn
- 1.50 ounce Lean ground beef preferably chopped sirloin
- 1/2 ounce Ground veal
- 0.13 teaspoon Kosher salt or to taste
- 0.06 cup Panko bread crumbs or dried bread crumbs toasted, plus more if needed
- 0.09 cup Freshly grated parmigiano reggiano cheese
- 0.06 cup Finely chopped fresh flat leaf parsley leaves
- 0.13 Large egg
- 0.38 Medium garlic cloves grated
- 1/25 cup Mild vegetable oil
- 0.13 pound Dried lasagna sheets
- 0.13 pound Whole milk mozzarella cheese thinly sliced
- 0.13 pound Whole milk ricotta cheese
- 0.38 cup Freshly grated parmigiano reggiano cheese
Nutrition
value
value
816
calories per serving
56 g Fat42 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat56g
- Protein42g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein42g
- Fiber4g
Fats
- Fat56g
Vitamins & Minerals
- Calcium1000mg
- Iron5mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium97mg
- Manganese3mg
- Phosphorus675mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria