Matcha Tea Leaf Shortbreads Recipe

Recipe By Leites Culinaria

This matcha tea leaf shortbreads recipe makes buttery shortbreads with an asian accent thanks to matcha powder, which is made from green tea.

4.4
21 Rating -
Rate
Vegdiet
2hr 25minstotal
1hr 5minsPrep
1hr 20minsCook
2hr 25m.total
1hr 5m.Prep
1hr 20m.Cook
Matcha Tea Leaf Shortbreads
plan
Bookmark

ingredients serve

Ingredients for Matcha Tea Leaf Shortbreads Recipe

  • 1.13 cup All purpose flour
  • 0.13 teaspoon Salt
  • 1/2 cup Unsalted butter at room temperature, cut into pieces
  • 1/2-1 tablespoon Matcha, to taste
  • 1/4 cup Sugar
  • 1/2 tablespoon Coarse sanding sugar optional
Nutrition
value
323
calories per serving
14 g Fat7 g Protein42 g Carbs12 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    12g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria