Mashed Potatoes Recipe
Recipe By Leites Culinaria
These easy mashed potatoes, made with yukon golds, butter, and milk, are a quick and creamy weeknight side dish that doubles as a dinner party must.
4.2
28 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potatoes Recipe
- 0.44 pound Yukon gold potatoes scrubbed and halved
- 1/4 teaspoon Plus 3/4 teaspoon salt
- 1/4 cup Milk preferably whole
- 1/2 tablespoon Unsalted butter
- 0.13 teaspoon Freshly ground pepper
Nutrition
value
value
192
calories per serving
5 g Fat5 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein5g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria