Macedonian Spiced Chicken Recipe

Recipe By Slurrp

Macedonian Spiced Chicken is a flavorful and aromatic dish that combines the rich flavors of Mediterranean spices with tender chicken. The chicken is marinated in a mixture of paprika, cumin, garlic, and lemon juice, which infuses it with a delicious tangy and smoky flavor. It is then grilled to perfection, resulting in juicy and tender chicken with a crispy exterior. This dish is perfect for a summer barbecue or a weeknight dinner, and pairs well with a fresh salad or roasted vegetables.

4
12 Rating -
Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
35minsCook
1hr 50m.total
15m.Prep
35m.Cook
Macedonian Spiced Chicken
plan
Bookmark

ingredients serve

Ingredients for Macedonian Spiced Chicken Recipe

  • 1 Chicken Breasts
  • 1/2 tablespoon Paprika
  • 1/4 tablespoon Ground Cumin
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Juice Lemon
  • As required Salt And Pepper To Taste

Directions: Macedonian Spiced Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together paprika, cumin, garlic, lemon juice, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through and slightly charred.
  • STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 5.Serve the Macedonian Spiced Chicken with a side of fresh salad or roasted vegetables for a complete and delicious meal.

Cooking Tips

  • For extra flavor, you can add a pinch of smoked paprika to the marinade.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Make sure to let the chicken rest before serving to allow the juices to redistribute and keep the meat tender.

Storage and Serving

  • Leftover Macedonian Spiced Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken with a squeeze of lemon juice and a sprinkle of fresh herbs for added freshness.
Nutrition
value
144
calories per serving
11 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    3mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp