Lobster Thermidor Recipe
Recipe By Leites Culinaria
For lobster thermidor, lobster is cooked and then coated in a rich sauce, seasoned with mustard and tarragon, and scooped back in the shell.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Thermidor Recipe
- 1-1.50 pound 1 live lobster weighing
- 1 Shallots finely chopped
- 1 tablespoon Butter
- glass A small glass of white wine
- 0.38 cup Thick bechamel sauce
- 1/2 tablespoon Heavy cream
- 1/2 teaspoon Strong english mustard
- sprig Leaves from a sprig of tarragon finely chopped
- 1/4 cup Shredded gruyere cheese
- pinch A good pinch of cayenne pepper
- As required Salt and freshly ground black pepper
Nutrition
value
value
610
calories per serving
10 g Fat113 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein113g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein113g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium568mg
- Iron3mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6885mg
- Vitamin B911371mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper3mcg
- Magnesium301mg
- Manganese< 1mg
- Phosphorus1615mg
- Selenium406mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria