Lobster Roll Recipe
Recipe By Leites Culinaria
This lobster roll, a summertime classic in maine, is made with cool, creamy mayo and lemon swaddling sweet lobster in a toasted split-top roll.
3.6
15 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lobster Roll Recipe
- 1/2 cup Two lobsters cooked lobster meat
- 3/4-1 tablespoon Store bought or homemade mayonnaise
- 3/4 teaspoon Fresh lemon juice
- 1/4 teaspoon Grated lemon zest, preferably organic
- 1/2 tablespoon Minced chives
- 1/2 tablespoon Very finely chopped scallion
- As required Salt and freshly ground black pepper
- 1/2 tablespoon Unsalted butter
- 1 Wo chunks baguette
Nutrition
value
value
71
calories per serving
< 1 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6117mg
- Vitamin B91500mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium53mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria