Little Gem Salad Recipe
Recipe By Leites Culinaria
This little gem salad is made with little gem lettuce, radishes, shallots, walnuts, ricotta salata cheese, and walnut vinaigrette. perfect winter salad.
4.7
13 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Little Gem Salad Recipe
- 1/2 tablespoon Fresh lemon juice
- 1/2 tablespoon Champagne vinegar
- 1/4 teaspoon Whole grain mustard
- 0.13 teaspoon Kosher salt
- 1.25 Grinds black pepper
- 0.06 cup Grapeseed oil
- 0.06 cup Walnut oil plus more for drizzling, if desired
- 1/2 Large or 4 small heads little gem lettuce cored, leaves left whole or torn in 1/2, if large
- 0.13 cup Loosely packed flat leaf parsley leaves
- 0.06 cup Roughly chopped dill
- 3/4 Large radishes very thinly sliced
- 1/2 tablespoon Minced shallot
- 1/4 inch 8 chives cut into
- 0.13 cup Walnuts toasted and chopped
- 0.06 cup Walnut vinaigrette plus more, to taste
- As required Kosher salt and freshly ground black pepper
- 1/4 ounce Ricotta salata cheese
Nutrition
value
value
472
calories per serving
43 g Fat10 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein10g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium291mg
- Iron4mg
- Vitamin A551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus232mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria