Lettuce Soup Recipe
Recipe By Leites Culinaria
This lettuce soup recipe, made with lettuce, herbs, butter, onion, and stock, is a simple summer soup.
4.9
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lettuce Soup Recipe
- 1 tablespoon Unsalted butter
- 1/4 Medium onion roughly chopped
- 1/4 inch 1 medium baking potato such as a russet, peeled and cut into 1/2 chunks
- 1 cup Homemade chicken stock or canned chicken broth, vegetable broth, or ham stock
- As required Salt and freshly ground black pepper to taste
- 1/4 piece Head leafy lettuce such as bibb or boston or butter lettuce, torn into
- 1/2 ounce Fresh parsley, chives, and/or basil roughly chopped
Nutrition
value
value
220
calories per serving
6 g Fat35 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein35g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein35g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria