Lemony Salmon Pasta Recipe

Name: Lemony Salmon Pasta Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This lemony salmon pasta is made with leftover cooked salmon, linguine, and a creamy lemon sauce. a quick and easy weeknight dinner.

4.2

24 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

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Ingredients for Lemony Salmon Pasta Recipe

3 ounce Linguine
1/4 ounce Parmigiano reggiano cheese finely grated
1/2 tablespoon Finely chopped chives
0.19 cup Heavy cream
1/2 tablespoon Unsalted butter
1/4 tablespoon Grated lemon zest preferably organic
1/2 tablespoon Fresh lemon juice preferably organic, plus more, if desired
As required Fine sea salt and freshly ground black pepper to taste
0.08 cup Creme fraiche or buttermilk
2 ounce Cooked salmon whether roasted, grilled, broiled, or poached, flaked

Nutrition
value

203

calories per serving

8 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
21g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
21g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
303mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
85mg
Vitamin B9
663mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
345mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria