Lemon Salmon Piccata Recipe
Recipe By Leites Culinaria
Lemon salmon piccata combines fresh salmon with a lemony, garlicky pan sauce made with white wine and capers.
4.7
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Salmon Piccata Recipe
- 1/2 inch 2 salmon fillets skinless, about thick
- As required Salt and freshly ground black pepper
- 0.13 cup All purpose flour
- 1.50 tablespoon Olive oil
- 1/4 cup Dry white wine
- 1 tablespoon Unsalted butter
- 2 Cloves garlic sliced
- 1-1.50 tablespoon Capers drained and rinsed
- 1/4 cup Fish or vegetable stock
- 1/4 Juice from large lemon
- As required Small handful fresh flat leaf parsley chopped
- As required Rustic white bread to serve
Nutrition
value
value
276
calories per serving
22 g Fat3 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B610mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese4mg
- Phosphorus34mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria