Lemon Herbsaint Poppers Recipe

Recipe By Leites Culinaria

These lemon-herbsaint poppers cocktails are great for cocktail or garden parties herbsaint, created to replace absinthe, lends an anise note.

4.7
26 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Lemon Herbsaint Poppers
plan
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ingredients serve

Ingredients for Lemon Herbsaint Poppers Recipe

  • 0.13 cup Cold water
  • 0.13 teaspoon Two packages plus powdered unflavored gelatin
  • 0.06 cup Sugar
  • 0.13 cup Club soda
  • 0.06 cup Fresh lemon juice
  • 0.38 tablespoon Herbsaint
Nutrition
value
69
calories per serving
3 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria