Leek Soup with Feta Dill and Paprika Recipe
Recipe By Leites Culinaria
This turkish-style soup is full of leeks, dill, cream, broth, and topped with paprika, butter, and even more dill.
3.7
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leek Soup with Feta Dill and Paprika Recipe
- 1/2 tablespoon Olive or sunflower oil
- 3/4-1 Large leeks trimmed, roughly chopped, and washed
- 1/4 Yellow onion chopped
- 1/4 teaspoon Granulated sugar
- bunch A bunch of fresh dill, chopped, with a few fronds reserved for the garnish
- 1.25 cup Store bought or homemade chicken or vegetable stock
- 1/4 cup Scant heavy cream
- As required Salt and freshly ground black pepper
- 1/4 tablespoon Butter
- 1 ounce Beyaz peynir or feta cheese crumbled
- As required Paprika to garnish
Nutrition
value
value
524
calories per serving
38 g Fat40 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein40g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein40g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium183mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus456mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria