Ingredients for Leek and Potato Soup with Bacon Recipe
1/4 pound 4 to 5 medium leeks about
1.33 Thick smoked bacon slices diced
1/2 tablespoon Unsalted butter
0.17 Large onion chopped
1/4 pound Waxy potatoes peeled and diced
0.33 quart Poultry stock or vegetable stock
As required Salt and freshly ground black pepper
As required Sour cream or creme fraiche for garnish
Nutrition value
113
calories per serving
< 1 g Fat2 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
56mg
Iron
3mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment