Lasagna Bolognese with Eggplant Recipe

Name: Lasagna Bolognese With Eggplant Recipe
Total time: 195 min
Yield: 12
Cuisine: Italian

Recipe By Leites Culinaria

This lasagna bolognese with eggplant recipe is easy and not quite classic with four kinds of meat, three types of cheese, and even eggplant.

27 Rating -

Rate

Non Vegdiet

3hr 15minstotal

45minsPrep

2hr 30minsCook

3hr 15m.total

45m.Prep

2hr 30m.Cook

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Ingredients for Lasagna Bolognese with Eggplant Recipe

As required A generous amount of olive oil
0.08 pound Ground veal
0.08 pound Ground beef
0.08 pound Ground pork
0.17 Wo italian sausages casings removed
As required Salt and freshly ground black pepper
1/25 inch 1 large eggplant cut into dice
0.17 Garlic cloves finely chopped
0.08 tablespoon Fresh oregano leaves
0.17 tablespoon Tomato paste
0.17 can Wo whole tomatoes
0.08 Ne jar store bought or homemade tomato passata
1/4 Hree containers ricotta cheese
1/50 cup Fresh herbs of your choice, chopped
1/50 cup Chopped fresh basil
0.08 cup Grated parmesan cheese
0.08 cup Shredded mozzarella cheese
0.17 Large eggs
0.08 teaspoon Salt
As required Freshly ground pepper to taste
0.08 Ne package oven ready lasagna noodles
0.08 cup Grated parmesan cheese
1/4 cup Shredded mozzarella cheese

Nutrition
value

401

calories per serving

19 g Fat39 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
39g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
39g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
479mg
Iron
4mg
Vitamin A
156mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
522mg
Selenium
43mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria