Lamb Shanks with Coffee and Ancho Chile Recipe
Recipe By Leites Culinaria
This lamb shanks with coffee and ancho chile recipe is an easy paleo dinner idea perfect for entertaining.
3.5
28 Rating -
Rate
Non Vegdiet
3hr 45minstotal
35minsPrep
3hr 10minsCook
3hr 45m.total
35m.Prep
3hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shanks with Coffee and Ancho Chile Recipe
- 1/2 teaspoon Coriander seeds
- 0.13 teaspoon Fennel seeds
- As required Four lamb shanks
- 0.88 tablespoon Ghee, olive oil, or a mild oil such as avocado
- As required Sea salt and freshly ground black pepper
- 1/4 Large yellow onion chopped
- 1.25 Small garlic cloves minced
- 0.06 inch 1 jalapeno seeded and cut into slices
- 0.31 tablespoon Ancho chile powder
- 0.19 cup Crushed tomatoes
- 1/4 cup Strongly brewed coffee
- 1/2 cup Homemade beef stock
- 1/2 tablespoon Red wine vinegar
Nutrition
value
value
296
calories per serving
24 g Fat17 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein17g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A598mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus176mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria