Lamb Burgers and Chunky Potato Wedges Recipe
Recipe By Leites Culinaria
All you need for this lamb burger and chunky potato wedge recipe is a big sesame seed bun, some mayo and a hungry crowd.
4.6
17 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Burgers and Chunky Potato Wedges Recipe
- 1 Potatoes such as russets or yukon golds, skins on if desired, cut into 8 or more wedges
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Hot paprika
- 0.33 tablespoon Olive oil
- As required Salt and freshly ground black pepper to taste
- 0.29 pound Ground lamb
- 0.17 teaspoon Ground cumin
- 0.08 bunch Cilantro finely chopped, or less to taste
- 0.17 Large egg yolk
- 0.33 tablespoon Vegetable oil
- 1.17 ounce Mozzarella cheese thinly sliced
- 1 Hamburger buns sliced in 1/2
- 1/2 Plum tomatoes sliced
- 0.17 Red onion sliced into rings
- 1 Large pickled gherkins sliced
- As required Store bought or homemade mayonnaise
- As required Ketchup
Nutrition
value
value
430
calories per serving
21 g Fat30 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein30g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium249mg
- Iron5mg
- Vitamin A1662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B121mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus394mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria