Korean Steak Recipe

Recipe By Leites Culinaria

This korean steak is a quick and lowdown version of bulgogi that calls for rib eye and a soy, coca cola, sesame oil, and hoisin marinade.

3.5
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Korean Steak
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ingredients serve

Ingredients for Korean Steak Recipe

  • 1/4 cup Soy sauce
  • 1/4 cup Coca cola
  • 0.06 cup Toasted sesame oil
  • 0.06 cup Hoisin sauce
  • 1 Cloves garlic chopped
  • 1 Scallions minced
  • 1/2 Rib eye steaks or other steak, such as sirloin
Nutrition
value
148
calories per serving
9 g Fat4 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    310mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    2mg
  • Phosphorus
    112mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria