Ingredients for Korean Inspired Brisket Sandwiches with Sesame Coleslaw Recipe
0.67-0.83 pound Brisket lightly trimmed of excess fat
1/4 tablespoon Kosher salt plus more if needed
0.17 tablespoon Garlic powder
0.17 tablespoon Onion powder
0.33 tablespoon Gochugaru
0.33 tablespoon Mild vegetable oil plus more as needed
0.17 Large spanish onion finely chopped
1.17 Large cloves garlic minced or grated
0.33 tablespoon Grated fresh ginger
0.17 cup Dry red wine
1/2 cup Store bought or homemade chicken stock plus more if needed
1/25 cup Store bought or homemade gochujang
0.08 cup Ketchup
0.33 tablespoon Soy sauce
1/2 tablespoon Brown sugar
0.17 tablespoon Worcestershire sauce
0.17 tablespoon Fish sauce
0.17 tablespoon Cornstarch
1/2 cup Finely shredded napa cabbage
0.33 cup Finely shredded red cabbage
0.17 teaspoon Kosher salt
0.17 tablespoon Toasted sesame oil
0.33 tablespoon Unseasoned rice vinegar
1/25 cup Mayonnaise
1/2 Scallions finely sliced
0.33 tablespoon Toasted sesame seeds
As required Potato buns or sandwich rolls
1/2 Small persian cucumbers thinly sliced
Nutrition value
374
calories per serving
21 g Fat22 g Protein19 g Carbs9 g FiberOther
Current Totals
Fat
21g
Protein
22g
Carbs
19g
Fiber
9g
MacroNutrients
Carbs
19g
Protein
22g
Fiber
9g
Fats
Fat
21g
Vitamins & Minerals
Calcium
388mg
Iron
7mg
Vitamin A
331mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
62mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
151mg
Manganese
4mg
Phosphorus
293mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment