Kimchi Tacos Recipe

Recipe By Leites Culinaria

This kimchi tacos recipe is for bulgogi tacos made with kimchi, korean taco sauce, and taco fixings. tastes as if they're from a taco truck.

4
21 Rating -
Rate
Non Vegdiet
1 day 30minstotal
30minsPrep
1 day Cook
1 day 30m.total
30m.Prep
1 day Cook
Kimchi Tacos
plan
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ingredients serve

Ingredients for Kimchi Tacos Recipe

  • 0.33 Medium yellow onion quartered
  • 2-2.67 Whole garlic cloves
  • 0.33 Knob fresh ginger smashed
  • 0.17 cup Granulated sugar
  • 0.33 teaspoon Freshly ground black pepper
  • 0.17 cup Soy sauce
  • 0.33 Medium pear preferably an asian pear, quartered
  • 0.17 cup Mirin or other rice based wine
  • 0.33 pound Beef short ribs cut la galbistyle, deboned
  • 0.67 tablespoon Granulated sugar
  • 0.08 cup Store bought or homemade gochujang
  • 0.08 cup Soy sauce
  • 0.33 tablespoon Asian sesame oil
  • 0.67 teaspoon Rice vinegar
  • As required Vegetable oil for the grill
  • 2.67 Corn tortilas
  • 0.67 cup Store bought or homemade kimchi
  • As required Chopped fresh cilantro leaves for serving
  • As required Lime wedges for serving
  • As required Guacamole for serving
Nutrition
value
760
calories per serving
37 g Fat38 g Protein68 g Carbs10 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    38g
  • Carbs
    68g
  • Fiber
    10g

MacroNutrients

  • Carbs
    68g
  • Protein
    38g
  • Fiber
    10g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    9mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    5mg
  • Phosphorus
    456mg
  • Selenium
    26mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria