Kimchi Arancini Recipe

Name: Kimchi Arancini Recipe
Total time: 40 min
Yield: 12
Cuisine: Korean

Recipe By Leites Culinaria

These kimchi arancini are made with orbs of kimchi fried rice that are stuffed with mozzarella and deep or shallow fried.

4.5

22 Rating -

Rate

Eggdiet

40minstotal

35minsPrep

5minsCook

40m.total

35m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Kimchi Arancini Recipe

1/25 cup Sour cream or creme fraiche
1/50 cup Store bought or homemade gochujang
0.17 cup Dried italian style bread crumbs homemade bread crumbs, or panko
0.17 cup Tightly packed cold leftover kimchi fried rice
1/4 Large eggs
1/25 cup Finely grated parmigiano reggiano or pecorino romano plus more for finishing
1/25 cup All purpose flour for dredging
pinch Pinch gochugaru
pinch Pinch salt
0.08-0.13 ounce Low moisture mozzarella
As required Vegetable oil for frying
As required Maldon salt or fleur de sel for sprinkling
As required Sesame seeds chopped green onion, or chopped herbs, for garnish

Nutrition
value

236

calories per serving

3 g Fat7 g Protein44 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
44g
Fiber
2g

MacroNutrients

Carbs
44g
Protein
7g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
57mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria