Kale Shakshuka Recipe
Recipe By Leites Culinaria
Kale shakshuka is made with braised greens in place of tomatoes and includes lemon, feta, greek yogurt, zaatar, and parsley.
4.1
22 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Shakshuka Recipe
- 0.67 tablespoon Olive oil
- 2 Cloves garlic
- 1/2 teaspoon Sweet paprika
- 0.33 pound Kale stemmed and coarsely chopped
- As required Kosher salt
- 0.17 cup Canned or homemade chicken stock or vegetable stock
- 1.33 ounce Feta cheese crumbled
- As required Freshly ground black pepper
- pinch Pinch of red pepper flakes
- 0.17 Juice lemon
- 2 Large eggs
- As required Greek yogurt
- As required Zaatar
- As required Chopped fresh flat leaf parsley
- As required Crusty bread
Nutrition
value
value
456
calories per serving
28 g Fat32 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein32g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein32g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium502mg
- Iron5mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9304mcg
- Vitamin B120mcg
- Vitamin C186mg
- Vitamin E5mg
- Copper2mcg
- Magnesium123mg
- Manganese4mg
- Phosphorus507mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria