Jamie Oliver-s Sunday Roast Recipe

Recipe By Slurrp

Jamie Oliver's Sunday Roast is a classic British dish that is perfect for a family gathering or a special occasion. This recipe features a succulent roast beef, crispy roast potatoes, Yorkshire pudding, and a rich gravy. The beef is seasoned with herbs and cooked to perfection, while the potatoes are crispy on the outside and fluffy on the inside. The Yorkshire pudding is light and airy, and the gravy adds a delicious finishing touch. This Sunday Roast is a comforting and satisfying meal that will impress your guests.

4.3
24 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Jamie Oliver-s Sunday Roast
plan
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ingredients serve

Ingredients for Jamie Oliver-s Sunday Roast Recipe

  • 1/4 kilogram Beef Roast
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs
  • 1/4 kilogram Potatoes, Peeled And Cut Into Chunks
  • as needed Vegetable Oil
  • 25 gram All Purpose Flour
  • 1/2 Eggs
  • 50 milliliter Milk
  • As required Salt To Taste
  • 8.33 gram Butter
  • 8.33 gram All Purpose Flour
  • 83.33 milliliter Beef Stock

Directions: Jamie Oliver-s Sunday Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the beef by seasoning it with salt, pepper, and herbs.
  • STEP 2.Roast the beef in the oven until it reaches the desired level of doneness.
  • STEP 3.While the beef is roasting, prepare the roast potatoes by parboiling them and then roasting them in hot oil until golden and crispy.
  • STEP 4.Make the Yorkshire pudding batter by whisking together flour, eggs, milk, and salt.
  • STEP 5.Pour the batter into a hot muffin tin and bake until puffed and golden.
  • STEP 6.Prepare the gravy by making a roux with butter and flour, then gradually adding beef stock and cooking until thickened.
  • STEP 7.Once the beef is cooked, let it rest before carving into slices.
  • STEP 8.Serve the roast beef with the roast potatoes, Yorkshire pudding, and gravy.
  • STEP 9.Enjoy your delicious Sunday Roast with your family and friends!

Cooking Tips

  • For a perfectly cooked roast beef, use a meat thermometer to check the internal temperature.
  • To make the roast potatoes extra crispy, parboil them first and then shake them in the pan to roughen the edges before roasting.
  • To ensure a light and airy Yorkshire pudding, make sure the muffin tin and oil are hot before pouring in the batter.

Storage and Serving

  • Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the roast beef in the oven or microwave before serving.
  • Serve the Sunday Roast with your favorite vegetables and a side of horseradish sauce for an extra kick.
Nutrition
value
253
calories per serving
5 g Fat7 g Protein49 g Carbs16 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    49g
  • Fiber
    16g

MacroNutrients

  • Carbs
    49g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    484mg
  • Iron
    14mg
  • Vitamin A
    288mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    154mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp