Ingredients for Pappardelle with Slow Cooked Meat Recipe
1/4 piece Ne boneless braising meat
As required Extra virgin olive oil
1/4 Handful each rosemary and thyme stems discarded and leaves finely chopped
1/4 Small red onion peeled and finely chopped
1 Garlic cloves peeled and finely chopped
1/4 Carrot peeled and finely chopped
1/4 stick Celery finely chopped
1/2 Wineglasses chianti
1/2 can Wo plum tomatoes
1/2 tablespoon Pearl barley
As required Salt and freshly ground black pepper
3.50 ounce Fresh or dried pappardelle
1.75 tablespoon Unsalted butter
1/2 Handfuls grated parmesan cheese plus more for garnish
Nutrition value
59
calories per serving
< 1 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
7g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
70mg
Iron
3mg
Vitamin A
924mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
2mg
Phosphorus
67mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment