Pappardelle with Slow Cooked Meat Recipe

Recipe By Leites Culinaria

This pappardelle with amazing slow-cooked meat recipe from jamie oliver is like a beef ragu and can be made in the slow cooker.

3.8
14 Rating -
Rate
Non Vegdiet
3hr 40minstotal
40minsPrep
3hr Cook
3hr 40m.total
40m.Prep
3hr Cook
Pappardelle with Slow Cooked Meat
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ingredients serve

Ingredients for Pappardelle with Slow Cooked Meat Recipe

  • 1/4 piece Ne boneless braising meat
  • As required Extra virgin olive oil
  • 1/4 Handful each rosemary and thyme stems discarded and leaves finely chopped
  • 1/4 Small red onion peeled and finely chopped
  • 1 Garlic cloves peeled and finely chopped
  • 1/4 Carrot peeled and finely chopped
  • 1/4 stick Celery finely chopped
  • 1/2 Wineglasses chianti
  • 1/2 can Wo plum tomatoes
  • 1/2 tablespoon Pearl barley
  • As required Salt and freshly ground black pepper
  • 3.50 ounce Fresh or dried pappardelle
  • 1.75 tablespoon Unsalted butter
  • 1/2 Handfuls grated parmesan cheese plus more for garnish
Nutrition
value
59
calories per serving
< 1 g Fat3 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    924mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    67mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria