Italian Style Meatballs Recipe
Recipe By Leites Culinaria
Italian-style meatballs are tender and mildly spiced, made with a combination of pork and veal, or beef, or turkey and tomato sauce.
4.1
25 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Style Meatballs Recipe
- 1/2 tablespoon Olive oil divided
- 1/4 Onion finely diced
- 1/4 Garlic clove crushed or grated
- 1/4 pound 2 ounces ground veal and pork
- 0.44 ounce Breadcrumbs
- 1/4 tablespoon Dijon mustard
- 1 sprig Flat leaf parsley leaves picked, finely chopped
- 1/4 Large egg
- 0.13 teaspoon Salt plus more if needed
- As required Freshly ground pepper to taste
- 0.06 cup All purpose flour
- 1/2 can Diced tomatoes
- As required Pasta of your choice to serve
- As required Grated parmesan to serve
Nutrition
value
value
229
calories per serving
11 g Fat19 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein19g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria