0.40 Jalapeno chile peppers 2 seeded and diced and 2 roughly chopped with seeds and ribs intact, plus more for garnish
0.30 Cloves garlic minced or pressed
0.40 cup Store bought or homemade low sodium beef broth
1/10 teaspoon Liquid smoke optional
1/2 can White hominy rinsed and drained
1/5 tablespoon Dried oregano
0.15 tablespoon Chili powder optional
0.40 teaspoon Seasoned salt
1/10 teaspoon Ground cumin
1/10 teaspoon Garlic powder
1/10 teaspoon Freshly ground black pepper
0.03 teaspoon Cayenne pepper optional
0.30 pound Boneless country style ribs or boneless pork shoulder cut into large chunks
1/5 Bay leaves
0.40 ounce Dried ancho or guajillo chiles about 10 chiles, kept whole with stems and seeds removed
0.40 Cloves roasted garlic or additional raw garlic
1/10 teaspoon Kosher salt
1/5 can Diced green chiles with their juices
As required Chopped fresh cilantro
As required Sliced radish
As required Lime wedges
As required Shredded green cabbage
No.s Sliced jalapenos
Nutrition value
263
calories per serving
16 g Fat16 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
16g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
16g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
70mg
Iron
2mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment