Indian Fried Dough Jalebi Recipe
Recipe By Leites Culinaria
This jalebi recipe, an indian fried dough traditionally made for diwali, looks and tastes quite a lot like funnel cakes and is sticky and sweet.
4.8
28 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Indian Fried Dough Jalebi Recipe
- 0.08 cup All purpose flour
- 0.08 teaspoon Gram flour
- 1/25 teaspoon Yeast
- 1/25 teaspoon Granulated sugar
- 1/25 teaspoon Mild vegetable oil plus more for frying
- 0.08 cup About lukewarm water
- drop A few drops orange or yellow food coloring
- 0.08 cup Granulated sugar
- 0.08 cup Water
- pinch Pinch ground cardamom
- pinch Pinch crushed saffron threads
- 0.08-0.17 teaspoon Fresh lemon juice
Nutrition
value
value
87
calories per serving
4 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria