Ina Garten-s Mashed Potatoes with Lemon Recipe

Recipe By Slurrp

Ina Garten's Mashed Potatoes with Lemon is a refreshing twist on the classic side dish. The addition of lemon zest and juice adds a bright and tangy flavor to the creamy mashed potatoes. This recipe is perfect for those who want to elevate their mashed potatoes and impress their guests with a unique and delicious twist.

3.8
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Ina Garten-s Mashed Potatoes with Lemon
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Ingredients for Ina Garten-s Mashed Potatoes with Lemon Recipe

  • 0.33 pound Russet Potatoes, Peeled And Cut Into Chunks
  • 0.17 cup Whole Milk
  • 0.67 tablespoon Unsalted Butter
  • 0.17 Zest Lemon
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley, For Garnish

Directions: Ina Garten-s Mashed Potatoes With Lemon Recipe

Cooking Directions

  • STEP 1.Peel and cut the potatoes into chunks.
  • STEP 2.Boil the potatoes until tender, then drain.
  • STEP 3.In a saucepan, heat the milk and butter until the butter melts.
  • STEP 4.Add the lemon zest and juice to the milk mixture.
  • STEP 5.Mash the potatoes with a potato masher or a ricer.
  • STEP 6.Gradually add the milk mixture to the mashed potatoes, stirring until creamy.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the mashed potatoes hot, garnished with fresh parsley.

Cooking Tips

  • Make sure to use starchy potatoes like Russets for the best texture.
  • Be careful not to overcook the potatoes, as they can become mushy.
  • For extra creaminess, you can add a splash of heavy cream to the mashed potatoes.

Storage and Serving

  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the mashed potatoes in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
  • These mashed potatoes pair well with roasted chicken, grilled steak, or as a side dish for a holiday feast.
Nutrition
value
173
calories per serving
3 g Fat6 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp