Huevos Rancheros Recipe
Recipe By Leites Culinaria
Huevos rancheros is made with homemade enchilada sauce, crisped corn tortillas, fried eggs, cotija cheese, and fresh salsa. easy and comforting.
4.8
21 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Huevos Rancheros Recipe
- 2 tablespoon Olive oil
- 1/4 cup Finely chopped onion
- 1 tablespoon Finely chopped garlic
- 1/4 cup Finely chopped red bell pepper
- 2 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 1 tablespoon All purpose flour
- 1/2 cup Canned chicken broth or homemade chicken stock
- 1 can Ne tomato sauce
- 1.50 cup Cold water
- 1 tablespoon Butter
- 2-4 Large eggs
- As required Kosher salt and black pepper to taste
- As required Vegetable oil for frying
- 2-4 Corn tortillas
- 1/2 cup Enchilada sauce warmed
- 1/4 cup Crumbled cotija cheese
- 2 tablespoon Store bought or homemade salsa or pico de gallo
- As required Cilantro leaves for garnish
- As required Sour cream for serving
Nutrition
value
value
741
calories per serving
58 g Fat44 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat58g
- Protein44g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein44g
- Fiber6g
Fats
- Fat58g
Vitamins & Minerals
- Calcium335mg
- Iron7mg
- Vitamin A422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium86mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria