Burger Bar Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, and any desired toppings.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into a tall glass and top with additional toppings if desired.

Cooking Tips

• For a thicker milkshake, add more ice cream.
• Experiment with different toppings like chocolate syrup, caramel sauce, or crushed cookies.
• Serve the milkshake immediately for the best taste and texture.

Storage and Serving

• The milkshake is best enjoyed fresh.
• If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
• Thaw the milkshake in the refrigerator for a few minutes before serving again.